Extra virgin olive oil from Liguria, Italy, made from the Taggiasca and Olivastro olive varieties – known for their fine and delicate taste. Cold-pressed just hours after harvesting, this olive oil offers a soft and balanced aromatic profile, typical of the Italian coast.

The aroma is lightly fruity, with floral notes, sweet almond, and hazelnut. The taste is velvety and harmonious, with a subtle sweetness, fresh grassy nuances, pine nuts, and ripe fruits. It is characterized by low bitterness and delicate spiciness.

Suitable for:
• grilled fish
• Mediterranean salads
• roasted or steamed vegetables
• fresh cheeses
• focaccia and freshly baked bread

Details:
• Origin: Liguria, Italy
• Olive variety: Taggiasca / Olivastro
• Cold-pressed extra virgin olive oil
• Packaging: 500 ml

Exquisite olive oil with a Mediterranean character – ideal for everyday use as well as a stylish gift.