Made entirely from Koroneiki olives, this extra virgin olive oil pays homage to the sun-drenched olive groves of Greece. The olives are harvested early and cold-pressed to preserve the fresh, rich, and elegant aromatic profile.

The taste reveals notes of freshly cut grass, artichoke, tomato leaves, and green almond, complemented by a subtle bitterness and a light spicy finish. Rich in natural polyphenols, this olive oil is at once distinctive, balanced, and exceptionally fresh.

Suitable for:
• Greek salads
• roasted vegetables
• warm tomatoes and freshly baked bread
• fish, seafood, and sea bass carpaccio
• fresh cheeses and savory dairy spreads

Details:
• Origin: Greece
• Olive variety: Koroneiki
• Cold-pressed extra virgin olive oil
• Packaging: 500 ml

An expressive and fresh olive oil with a typical Mediterranean character — created for connoisseurs and everyday cooking with a taste for quality products.